Milk and cream testing and grading dairy products for school, farm and factory

by G. Sutherland Thomson ; with an introduction by Samuel Lowe.

First edition.

London : Crosby Lockwood & Son, 1911. xx, 204 pages : illustrations.

Based on techniques developed by a government dairy expert in Australia.

Hardcover.

G+. Spine ends and corners bumped and rubbed. Sunning to spine. Marks to boards. Remnants of a bookplate on front free endpaper. Previous owner's inscription to half-title. Spotting to edges of text block.

Ref No: 13706


Author(s): Thomson, G. Sutherland | Lowe, Samuel

Subject(s): Dairy products | Farms and farming

Collection(s): Agriculture

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  • Reading or reference copies are sometimes offered, particularly of scarcer items. These will have major faults but will contain the entire text.

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Other terms used

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