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3 items found Displaying: 1-3
grouse

The grouse

MacPherson, H. A.
Longmans, Green, and Co
1895
A guide to the natural history, shooting, and cooking of the grouse.

£15

(plus £4 P&P per order in the UK)



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partridge

The partridge

MacPherson, H. A.
Longmans, Green, and Co
1896
A guide to the natural history, shooting, and cooking of the partridge.

£20

(plus £4 P&P per order in the UK)



Read More
pheasant

The pheasant

MacPherson, H. A.
Longmans, Green, and Co.
1896
A guide to the natural history, shooting, and cooking of the pheasant.

£15

(plus £4 P&P per order in the UK)



Read More