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3 items found
Displaying: 1-3
The grouse
Longmans, Green, and Co
1895
A guide to the natural history, shooting, and cooking of the grouse.
The partridge
Longmans, Green, and Co
1896
A guide to the natural history, shooting, and cooking of the partridge.
The pheasant
Longmans, Green, and Co.
1896
A guide to the natural history, shooting, and cooking of the pheasant.
