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8 items found
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Come into the garden, cook
J.M. Dent and Sons Limited
1942
A collection of recipes based mainly on vegetables, with a foreword by Helen Kirkpatrick.
Food for the future
Duckworth
1941
A book of war-time recipes designed to accommodate food shortages.
The grouse
Longmans, Green, and Co
1895
A guide to the natural history, shooting, and cooking of the grouse.
Invalid cookery: the doctor in the kitchen
Newnes
1930s
A collection of recipes aimed at satisfying the fitful appetite of the sick and the convalescent.
The Olio cookery book
Simpkin, Marshall, Hamilton, Kent & Co., Ltd.
1917
A collection of recipes with an emphasis on economy and practicality. With interleaved lined paper for the imaginative cook to make personalised notes.
The partridge
Longmans, Green, and Co
1896
A guide to the natural history, shooting, and cooking of the partridge.
The pheasant
Longmans, Green, and Co.
1896
A guide to the natural history, shooting, and cooking of the pheasant.
