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pheasant

The pheasant

MacPherson, H. A.
Longmans, Green, and Co.
1896
A guide to the natural history, shooting, and cooking of the pheasant.

£15

(plus £4 P&P per order in the UK)



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Pheasants in covert and aviary

Pheasants in covert and aviary

Barton, Frank Townend
John Long, Limited
1912
A manual relating to the description of the Phasianidae and their management.

£20

(plus £4 P&P per order in the UK)



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