Recipes for high-class cookery: as used in the Edinburgh School of Cookery

First edition.

London : Thomas Nelson & Sons, [1912]. 223 pages.

A collection of recipes as taught at the Edinburgh School of Cookery.

Hardcover.

G+. Spine ends bumped and rubbed. Wear to corners. Ghosting and marks to endpapers. Marks to edges of text block. Small mark to front board.

Ref No: 5669


£10

(plus £4 P&P per order in the UK)




For orders outside the UK please contact us for a price including postage and packing.

Author(s): Unknown

Subject(s): Recipes

Collection(s): Domestic science

Request further information

To request further information about this book, including postage costs outside the UK, please use the form at the right.

Alternatively click here to email us using your default email client, quoting the reference number(s) of the book(s) in which you have an interest.

Please take a look at our privacy policy to re-assure yourself regarding how we protect your personal information.


Similar Books

Books

  • Fine: Almost like new.
  • VG: Clearly second-hand but with no major imperfections.
  • G: Complete, but with clear signs of wear and use.
  • Reading or reference copies are sometimes offered, particularly of scarcer items. These will have major faults but will contain the entire text.

Dust-wrappers

  • Fine: Almost like new.
  • VG: Complete but with small imperfections (e.g. small tears or creases).
  • G: Complete but with more substantive faults (e.g. bad creasing, large tears, or pieces missing)

Other terms used

  • DW: Dust-wrapper.
  • +: Not quite the grade above, but close!

I try to grade the books as fairly as possible, but one person's small tear is another's gaping chasm. I may simply have missed something. So, if you are dissatisfied with the description of any item, please contact me in the first instance (info@starlingbooks.co.uk) and we'll sort something out. All dust-wrappers are supplied in a removable protective cover. And if it doesn't say it is a First Edition, it isn't.