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17 items found
Displaying: 1-17
All about cream, with a number of useful recipes to be made with Milkmaid brand pure rich thick cream
Nestlé & Anglo-Swiss Condensed Milk Co.
1914
A booklet of recipes using Mermaid pure rich cream.
The book of breakfasts with menus, recipes and breakfast lore
Alexander MacLehose & Co.
1932
A collection of recipes for the first meal of the day.
Choice cookery, la bonne cuisine: a selection of high-class and household cookery recipes
William Collins, Sons, & Co., Limited
1890s
A selection of recipes by the head of the West-End Training School of Cookery in Glasgow.
Come into the garden, cook
J.M. Dent and Sons Limited
1942
A collection of recipes based mainly on vegetables, with a foreword by Helen Kirkpatrick.
Dining with Sherlock Holmes: a Baker Street cookbook
Thames and Hudson
1978
A gastronomic slant on the canon.
The Edinburgh book of plain cookery recipes
Thomas Nelson & Sons, Ltd.
1907
A collection of recipes as taught at the Edinburgh School of Cookery and Domestic Economy
Food for the future
Duckworth
1941
A book of war-time recipes designed to accommodate food shortages.
Good cooking on rings
Faber and Faber Limited
1946
A guide to the use of single gas or electric rings to produce the principal course in a single meal.
High-class cookery recipes, as taught in the school
W.H. Allen & Co.
1885
A collection of recipes taught at the National Training School for Cookery.
Invalid cookery: the doctor in the kitchen
Newnes
1930s
A collection of recipes aimed at satisfying the fitful appetite of the sick and the convalescent.
Mrs. Gilpin's cookery book
William Hodge & Company, Limited
1932
A collection of recipes for 'the bright young things who are housekeeping on moderate means'.
The Olio cookery book
Simpkin, Marshall, Hamilton, Kent & Co., Ltd.
1917
A collection of recipes with an emphasis on economy and practicality. With interleaved lined paper for the imaginative cook to make personalised notes.
Recipes
British Red Cross (Scottish Branch). Work Parties Depot
1940
A compilation of recipes used in a war-time British Red Cross canteen.
Recipes for high-class cookery: as used in the Edinburgh School of Cookery
Thomas Nelson & Sons
1912
A collection of recipes as taught at the Edinburgh School of Cookery.
Scottish Women's Institutes Rural Institutes cookery book
Scottish Women's Institutes Rural Institutes
1947
A collection of recipes collected from members of the Scottish Women's Rural Institutes.
Superior cookery
William Collins, Sons, & Co., Limited
1887
A selection of recipes by the head of the West-End Training School of Cookery in Glasgow.
